Restaurant Design is a profession in which creative and technical solutions are applied within a space or structure to achieve a built interior environment and public space enhancement, both aesthetically and practically. Many Interior Designers provide a service for both the interior and architectural aspect of restaurant design and often offer a project management service which helps to ensure the desired result for the client / end user.
The Restauarant Design process involves: research of the enviornment, brief of the client and suitable materials, analysis, and integration of knowledge into the creative process, whereby the needs and resources of the client are satisfied to produce an interior space that fulfils the project goals, be successfully operational and within a budget.